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| ESTADÍOS FENOLÓGICOS |
BROTACIÓN | BOTONES FLORALES | FLORACIÓN | 50-90 % PETALOS CAIDOS | CUAJADO | CRECIMIENTO RAPIDO DEL FRUTO | CRECIMIENTO LENTO DEL FRUTO | |||
| Abono orgánico con NPK y microelementos |  |
1200-1500 Kg/ha |
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| Materia orgánica rica en microorganismos | |
1200Kg/ha |
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| Materia orgánica líquida con ácidos humicos 50% |  |
200-300l/ha repartidos en 6 – 8 aplicaciones |
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| Corrector de calcio de alta concentración | |
50-60l/ ha repartidos en 2-3 aplicaciones |
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| Quelato de hierro 6% EDDHA 4,8% orto-orto | |
3-5 Kg/ha |
3-5 Kg/ha |
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| Favorece el enraizamiento y mejora la absorción de nutrientes | |
2,5l/Ha/aplicación (1-2 aplicaciones) |
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| Extracto de algas Ascophyllum nodosum 27% |  |
100cc/Hl |
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| Bioestimulante con acción osmoprotectora | |
150-250g/Hl ( 2 aplicaciones) |
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| Estimulador metabólico de la calidad del fruto | |
400cc/hl (3-4 aplicaciones) |
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| Calcio y boro para mejorar el cuajado y la firmeza de los frutos | |
150g/Hl ( 2 aplicaciones) |
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| Corrector de carencias múltiple | |
100g/Hl (2 aplicaciones) |
100g/Hl |
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| Aminoácidos 85% + Nitrógeno 13% | |
100g/hl(2 aplicaciones) |
100g/hl(2 aplicaciones) |
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TRATAMIENTOS FOLIARES
| Momento de aplicación | Objetivo | Producto | Dosis/aplic/ha | N. aplicaciones | |
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BROTACIÓN | Estimular el desarrollo de los brotes | FORCE-NITRO + FORCE MIX ECO | 100g/hl | 1 |
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BOTONES FLORALES | Mejorar el desarrollo de la inflorescencia | FORCE-MAR ECO + FORCE MIX ECO | 100cc/hl + 100 cc/hl | 1 |
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FLORACIÓN | Mejorar la floración y cuajado | FORCE-MAR ECO + FORCE MIX ECO + MARLOX GB | 100cc/hl + 100 cc/hl + 200-400g/hl | 1 |
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50-90% PETALOS CAIDOS | Incrementar el cuajado | FORCE Ca+B ECO | 150g/hl | 1 |
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CUAJADO | Mejorar el cuajado del fruto | COTA ECO + FORCE Ca+B ECO | 400cc/hl + 150 g/hl | 1 |
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CRECIMIENTO RAPIDO DEL FRUTO | Mejorar la calidad del fruto | COTA-ECO + FORCE.MIX ECO + FORCE NITRO ECO | 400cc/hl + 100 cc/hl + 100g/hl | 1 |
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CRECIMIENTO LENTO DEL FRUTO | Mejorar el calibre del fruto | COTA-ECO + FORCE NITRO ECO | 400cc/hl + 100 cc/hl | 1 |
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El abonado de cobertura en el cultivo de la vid es importantísimo, ya que la decisión sobre la Materia Organica. que debemos aportar repercutirá de manera significativa en la calidad final de la uva.
El aporte de humus de lombriz es necesario si se desea regenerar el suelo de manera eficiente y rápida. El humus de lombriz contiene microorganismos beneficiarios para el suelo y una cantidad importante de Materia Orgánica que nos ayude a mejorar la estructura del mismo.
Con Force-organic, conseguimos un aporte equilibrado de NPK que nos suministra una fuente importante de fosforo, un elemento imprescindible para conseguir un cuaje equilibrado.
Cuando los brotes se encuentran en pleno desarrollo, le aportaremos en cobertera Frutel·la N8, para ayudar a con un aporte de nitrógeno el camino que lleva la planta hacia la floración y el cuaje.
Durante todo el ciclo de la planta, es conveniente aprovechar en caso que la plantación disponga de riego por goteo, aportaciones de productos que nos lleven a favorecer el desarrollo de la planta y el engorde progresivo y aumento de coloración y de grados brix, estos productos serian Force-soil y Force-K respectivamente.
Para que todo eso ocurra, el sistema radicular lo debemos cuidar y aumentar. Un sistema radicular eficiente es imprescindible para obtener un éxito en el resultado final de la cosecha, de esto se encarga del Forcex-Eco, producto desarrollado exclusivamente para que las raíces mejoren, desarrollando pelos absorbentes que son los encargados de aportar los nutrientes de la planta.
CON LOS TRATAMIENTOS FOLIARES lo que se consigue es optimizar la toma de nutrientes por la planta. Aprovechar el aporte de nutrientes foliares va a favorecer muchísimo el bienestar de la planta y el rendimiento que ella va a favorecernos.
FORCE-NITRO para aportar energía y equilibrio, FORCE-MAR para des estresarla, MARLOX GB para optimizar el cuaje, color y grados brix, pues este producto es un optimizador de los estados fenológicos.
FORCE-MIX ECO, es un corrector de micro elementos de alta calidad.
COTA ECO es un fabuloso inductor del engorde progresivo, un mejorador de rendimiento excelente, posiblemente uno de los mejores productos para la acumulación de reservas del mercado.
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CARENCIAS NUTRICIONALES EN LA VID
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CARENCIA DE FÓSFORO
La deficiencia de fósforo afecta el crecimiento radicular y ocasiona un retraso general en el desarrollo de las plantas.
Las hojas y frutos se quedan pequeños.
Los primeros síntomas de deficiencia de fósforo en vid se observan en las hojas viejas e inicia con un amarillamiento.
Cuando la deficiencia es severa las hojas toman un color rojizo
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CARENCIA DE POTASIO
Las cepas con deficiencia de potasio muestran menor resistencia a enfermedades, estrés hídrico y bajas temperaturas.
Presentan un menor rendimiento y calidad del fruto.
Los síntomas de deficiencia de potasio en vid aparecen primero en las hojas más viejas y se manifiesta inicialmente como un amarillamiento en los bordes de las hojas que se torna a quemado cuando la deficiencia se hace más severa.
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CARENCIA DE MAGNESIO
La viña requiere altas cantidades de magnesio. La escasez de magnesio en la planta reduce su resistencia a factores abióticos tales como: frío, estrés hídrico y enfermedades.
Ocasiona disminución del rendimiento y desarrollo del cultivo.
El magnesio es un constituyente de la clorofila, por tal razón, su deficiencia ocasiona una reducción de la actividad fotosintética, lo que se traduce en un amarilleo de las hojas que inicia en los bordes y se extiende hacia el interior de la hoja, principialmente en las viejas al ser un elemento móvil, seguido de la aparición de manchas pardas.
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CARENCIA DE HIERRO
La clorosis férrica suele presentarse principalmente en primavera, pero si persiste puede afectar el crecimiento y productividad de la planta, así como una inadecuada maduración de la uva y reducción del tamaño de las bayas.
También ocasiona mermas en la calidad del mosto: menor contenido en sólidos solubles, incremento de la acidez y descompensaciones aromáticas.
El hierro interviene en procesos tan importantes como la fotosíntesis o la respiración de la planta, por lo que su carencia produce una pérdida del color verde de las hojas nuevas. Como primera medida, se amarillean las hojas entre las nerviaciones conservando estás su color verde.
Posteriormente a medida que se incrementa la deficiencia, las nervaduras pierden su coloración verde y en casos extremos las hojas se tornan blancas.
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CARENCIA DE MANGANESO
La deficiencia de manganeso ocasiona un retraso del crecimiento.
Clorosis internervial en las hojas superiores, las hojas se vuelven de un color verde pálido. En caso de deficiencia severa, las hojas se pueden tornar marrones, apareciendo áreas de tejido muerto.
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PRINCIPALES PLAGAS Y ENFERMEDADES DE IMPORTANCIA ECONÓMICA
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Plagas
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Altica ampelophaga
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Polilla del racimo
(lobesia botrana)
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Acaros de la vid
(Eriophyes vitis)
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Mosquito verde de la vid
(Empoasca spp)
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Araña roja
(Tetranychus urticae)
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Enfermedades
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Black-rot
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Brotytis Cinerea
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Mildiu
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Oidio
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